Course Catalog
Culinary Arts Courses: FA 2024
CUL 131
Pies, Pastries & Cookies
Description
CUL 132
Cakes & Frostings
Description
CUL 141
Trawl to Table
Description
CUL 142
Farm to Table
Description
Current Option Settings
Program
Session
Year
UNDG
FA
2024
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